I threw basil leaves, cashew nuts*, olive oil, garlic and Parmesan cheese (that’s right – Parmesan cheese. The real deal) in a blender, and pesto came out.
Then I put it in an ice cube tray so I could freeze it.
Because after 3,5 years without pesto, I simply don’t know what to do.
So what do I do? Recipes? Ideas? Let me know!
ps – actually, I did know what to do this morning. I put cheese and pesto on my home made bagel. That was the best breakfast in a long time. Yes, I wrote ‘home made bagel’. I made bagels. At home. Thank you internet.
*mam, dat hadden pijnboompitten moeten zijn. Die stierven een voortijdige dood :(